Teodosio Buongiorno, renowned restaurateur and extra-fine sommelier, produces for his elegant and refined clients the exquisite collection of wines “I Buongiorno”.
During his life, Teodosio has visited hundreds of wine cellars all around the world, in particular in Italy, France, California and Slovenia; he has never lost the pathos for knowledge and mutual exchange of opinions with oenologists, wine experts, agronomists and even farmers.
